francois seconde brut grand cru Sparkling Wine The signature entry cuvée of

The signature entry cuvée of Pinot-Chevauchet

Food pairing: The ideal aperitif

Blending: ~67% Chardonnay / ~33% Pinot Noir

On the palate: fresh and supple

A natural match with chocolate desserts and red fruit-based pastries

francois seconde brut grand cru Sparkling Wine The signature entry cuvée ofThe signature entry cuve, and already a champagne that carries the full weight of Sillery's Grand Cru history. Franois Second, who founded this estate in 1976 after starting as a vineyard worker at age 14, became the only grower producer of Sillery Grand Cru. The domaine is now led by Jrme Groslambert, who has worked the vineyards since 2009. The Brut Grand Cru is assembled from 66% Pinot Noir (predominantly from Sillery) and 34% Chardonnay, with a